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Event Details
It's that time again... UBC Farm's Growing Season Workshop Series presents our most popular workshop:
Cheese Making with David Rotsztain!
THURSDAY NOVEMBER 12, 2-5pm
Love cheese?
Ever wonder how cheese is made?
Want to save money by learning how to make it yourself?
This practical workshop will provide a wonderful introduction to the world of cheese making.
Your very own cheese handbook will be provided.
Presenter Bio:
Our
guest instructor, David Rotsztain, is a "well-cultured" cheesemaking
expert. David is a farmer and farmstead cheesemaker on Mayne Island, and an old, dear friend of the UBC Farm.
Date: THURSDAY NOVEMBER 12, 2-5pm
Cost: $26 (plus $1.80 cent registration fee). Please note there are no refunds for cancellations.
Registration:
Limited to 15 people. **Please
note that all UBC Farm Growing Season Workshops require advance payment.
Also, our workshops sell out VERY quickly. We apologize for
any inconvenience or disappointment. There is great demand for our workshops, and unfortunately we can't accomodate everyone. If the website says the workshop is full,
it really is full.**
What to bring: 1 Litre of
organic homogenized (3.25%) milk in a re-sealable bottle/jug, a
container for your fresh cheese, a bottle for whey, pen/paper.
Growing Season Workshops:
This
event is part of the UBC Farm Growing Season
Workshop Series. Our goal is to connect sustainability and life-skills
experts with our local community through accessible and affordable
workshops. Come join us for a workshop, gain new skills and
knowledge,
and help support the UBC Farm!
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Thursday, November 12, 2009 from 2:00 PM to 5:00 PM (PT)
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